Quote:
Originally Posted by Scott h
This X1
I've seen countless people freeze an entire salmon to transport only to have it sit in a freezer because "what do I do with a whole salmon" or whole fillet...
Having a local fish processor portion, and freeze your catch is the cheapest part of your trip, and the product will taste much better for much longer.
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X2! We had our catch flash frozen(-28) and filled the cooler. Got home 48 hours later- still frozen solid, just a few pieces on a top were a bit soft..