[lyallpeder]

Originally Posted by bat119

I did that for Wife's birthday last week, I put the ribs in the oven for 1 1/2 hours in a covered pan @275 then into the smoker on low for an hour of smoke. After the smoke I put the ribs into the freezer because I did them the week before, let them thaw out finish on a low grill with BBQ sauce they turned out great! 30 people no complaints

Thanks I ended up doing the 3-2 and then the 1 on the BBQ. They worked good