12-16-2019, 12:04 PM
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Join Date: Sep 2018
Posts: 41
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Quote:
Originally Posted by timsesink
Wet age everything a minimum of 3 weeks. Works wonders.
I believe wet aging still works after frozen but I would only consider it on pieces you won't refreeze. Other then that insta-pot, jerky or sausage.
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Good point
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