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Old 12-14-2019, 05:30 PM
calgarychef calgarychef is offline
 
Join Date: Jul 2007
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Quote:
Originally Posted by mulecrazy View Post
Aging MAY help, but is definitely not the be all end all. I have aged moose anywhere from 1-8 days and they have all been very tender. A good friend aged his 4.5year old bull for 2 weeks and it was like rubber. That bull had a cracked skull and may have been stressed quite a bit from the previous months rut. My big bull I shot this year was rutting hard, shot first week of October and he had 8 cows with him. I hung him for 6 days and he has been great so far. We pushed my dads bull through a series of brush before he ended up shooting him after about a 3 mile run. He was tender as can be after 7 days.

You may have just got a tough one. It happens, even with young bulls sometimes.

It happens with commercially raised and processed beef sometimes too.
Some animals are just tough no matter what hocus pocus you normally do.
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