Quote:
Originally Posted by mulecrazy
Aging MAY help, but is definitely not the be all end all. I have aged moose anywhere from 1-8 days and they have all been very tender. A good friend aged his 4.5year old bull for 2 weeks and it was like rubber. That bull had a cracked skull and may have been stressed quite a bit from the previous months rut. My big bull I shot this year was rutting hard, shot first week of October and he had 8 cows with him. I hung him for 6 days and he has been great so far. We pushed my dads bull through a series of brush before he ended up shooting him after about a 3 mile run. He was tender as can be after 7 days.
You may have just got a tough one. It happens, even with young bulls sometimes.
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It happens with commercially raised and processed beef sometimes too.
Some animals are just tough no matter what hocus pocus you normally do.