Quote:
Originally Posted by Grizzly Adams
Open vehicle on a dusty road, or stuffed in a trunk , not good practice for quality meat. My reasoning.
Grizz
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When I was first married, all I had was a 2 door Toyota Tercel. I had a doe I had gotten the day before and a big buck I shot that day. Loaded em both in the trunk after skinning. Wrapped em in tarps, and had legs and horns sticking out the trunk lid which I bungeed closed as good as I could, but IIRC, it was still open about halfway. I was happier than hell on my way home
No dust. It was cold outside and meat was cooled before it ever made it in trunk. Good memories. That Tercel hauled a lot of game.
I work in the most politically correct environment one could ever imagine (school). It is actually sickening. Hence, my lack of concern for what antis feel.