Quote:
Originally Posted by Grizzly Adams1
Back bacon in the smoker this morning here. I'm building a detached cold smoking chamber attached to the big boy, should I be concerned about using a galvanized pipe connection ? Aluminum would seem to be less heat tolerant.
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I'm not sure about galvanized. I know it holds up as exhaust pipe. For the short length you'll need it might be better to go with something else.
I'm using a smoke tube to cold smoke. It does produce a little bit of heat. But not enough to soften the cheese. But I do use a baking sheet as a heat/smoke deflector.
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