Quote:
Originally Posted by sns2
Charles is a decent guy. I have nothing bad to say about him as a person. However, as has been said ad nauseum, he has screwed a lot of people up badly by ruining their meat. However, my hunting partners and I always had excellent service. Preferential even. I think he simply bit off more than he could chew. Two years ago I was there and personally saw at least 10 pails of rotten black meat in his cooler. My son had to leave and go outside as he was literally gagging at the smell. The best thing I can say about the place is that it caused me to buy all my own meat processing equipment which I am thankful for.
Feel free to take your meat there. You may get excellent product as I normally did, but I know a little bit about sanitary conditions and cross-contamination. Charles does too. He just chooses to ignore it when there is a buck to be made.
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exactly why he is no longer allowed tp process beef for sale.