i have used him before, but last year was the last time I will try. took in a deer skinned, clean, and he refused it. Was rude too and thats after 2 yrs of business, and after he messed up my pepperoni the previous year and forgot the cheese in jal/cheese. how someone does that i don't know. His sausage is alright, but its nothing to rant and rave about. After that encounter I cut all my own now. Even do my own sausage. His shop is a mess too. reefer unit outside with piles of carcasses and rib cages/bones everywhere outside. He started biting off more then he could chew.
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Tyler
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