Just took a mulie buck there for processing. Opened the doors to me at 11:30pm to hang my deer. Great service. Friendly and professional. Gave me some tips on what not to do next time for skinning and gutting. Always appreciated.
Gave him some moose roasts from last year a couple weeks ago and he made me some Hawaiian Smokeys....and they are phenominal....best smokies I've had in a long time.
Thanks Charles, keep up the good work.
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