[newfieredneck]

Hey Everyone,

I just want to give 2 thumbs up to Charles at the
Butcher Bus, just East of Sherwood Park.
My wife got her young bull moose 45 minutes
into the season on Sept. 1st in a WMU that I won't mention
way up North.
It was about 28 degrees that day and after
a 7.5 hour drive with 30 bags of ice on it, we
brought the quartered up and skinned
moose to Charles at the Butcher Bus.
He open the cooler for us at about 11:00 PM, so
to hang the quarters.
He was very straight forward and professional
and did an excellent job cutting and packaging
the animal. By the way, he does an awesome
smoked roast that is better than corned beef and
is very similar to Montreal smoked meat.
He also does a wicked honey garlic sausage.
We usually do our own processing due to not so
great butchers in the past but we are
very pleased with his prompt and professional
service and thought we should mention it
to everyone.