[a little redneck]

Sear 1 1/2 - 2 lbs. cubed elk in pan with 2 tbsp olive oil.
Add elk to pot with 2 cups of Cabernet Sauvignon or dark red wine
Add two cups of chicken broth
Add 3 - 4 chopped carrots
Add 1 medium chopped onion
Put lid on pot and heat in oven at 325 for 1 1/2 hours
Add cubed Potatoes
Add 1/2 - 1 cup of fresh quartered mushrooms
Add 4 sprigs Thyme
Add 2 - 3 toes of garlic
Add Salt and pepper to taste
Simmer in oven at 325 for another 30 to 40 minutes
Enjoy