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Old 10-26-2017, 11:05 AM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Going with a steep temp curve to gauge the impact on ultra lean back bacon.
Stalling the stall so to speak.

Normally I never exceed 160F smoker temps to an IT of 125F.

But today is a new day

Lots of ways to the desired result
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