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Old 03-16-2014, 11:42 AM
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CheeseBurger CheeseBurger is offline
 
Join Date: Mar 2013
Location: Invermere, BC
Posts: 1,749
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Doing a bit of experimenting with marinades today on the UDS and country style ribs. Also doing some chicken adobo. Both have been marinading for 24hrs and the chicken will get finished off in the pot once it absorbs some smoke.

Pics to come.

Edited to add: Nice post Heater! That looks awesome! How do you like that Weber?
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