Been doing it for a few years now, first off I started with the bradly smoker and strips which is good but takes alot of time...fast forward 5 years and I now have 3 jerky guns and a 12 tray deyh that can do 15 plus pounds at a time. I grind all the meat and then add spices and let them sit for 24-48 hours, best spices I've found are from butchers and packers in Edmonton, Pepper is by far the best and at 6 bucks a bag for 25lbs of meat you can't go wrong. I'm no expert but I find this works the best for large amounts of jerky, I've made over 100lbs so far this year and everyone loves it.
Good Luck
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