Quote:
Originally Posted by amosfella
I remember alligator tasting a bit more fishy, but that could have just been the preparation.
Guga Foods had an interesting video about dry aging alligator a while back.
I have no idea where to get it. Now you have me thinking.
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You can only get it here
https://www.cityfish.ca/monthly-specials
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It is not the most intellectual of the species that survives; it is not the strongest that survives; but the species that survives is the one that is able best to adapt and adjust to the changing environment in which it finds itself. Charles Darwin
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