I was given this jerky marinade by AO member FlyTheory that I used for geese and ducks this fall that was really good! I plan on using it for my first deer I harvested last weekend as well.
150g of fresh ginger
2.5 cup brown sugar
1/4 salt
1 cup soya sauce
6-8 large cloves of garlic
1-2 tbsp (depending how spicy you like) of dry cayenne pepper or chilli powder
1 tsp of black pepper
Instructions:
Grate ginger finely into a bowl and make sure juice goes with it. Then in that same bowl mix in the soya sauce. Press garlic into same bowl and mix.
In a separate bowl mix the salt, pepper, cayenne and brown sugar. Mix both bowls into one big bowl.
Put all meat (Rinse and dry before marinating) into the bowl and let it sit for 1-2 days. Then smoke or dehydrate.
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