Quote:
Originally Posted by omega50
Making some Cold Smoked Nova Lox in the Bradley today.
Took a few slices off to check for saltiness and found no need to rinse. Good balance from the dry cure.
On a rack and ready for the smoker
Set for 1 hour -3 pucks of Alder. I like a light smoke on my lox-
Made some homemade cream cheese and will have it for breakfast
Bagels, cream cheese, sliced red onions and capers over the Salmon slices
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Omega, I purchased the 6 rack bradley smoker when they were on sale at wss last month and I've been a smokin fool but I'm curious why you don't have your generator mounted directly to your smoke box? What am I missing. Thanks.
Bobby