Quote:
Originally Posted by Bock Fever
Not at all the same with pork. Unless you're buying free range at a farmer's market, all of our pork in Canada is raised indoors for this exact reason. You can absolutely eat medium rare pork. 160 for cougar, feral hog, bear because, like you said, if they live long enough, they will eventually get it.
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I became very sick last spring for over 10 days, they did every test under the son and finally found out what it was. I was tested for trick and beaver fever and all of that kind of stuff. I had to have interviews with public health asking me were I ate over the last two weeks prior to the sickness. They told me illness's that have not been present for years are making a comeback and a lot of them can be traced back to farmers markets. Most of the bugs come from feces!! and not animal!