Quote:
Originally Posted by Ken07AOVette
Hoping not- reheated, waiting for 160 internal then will wrap and continue until 180. May be ok, the meat was not real cold, about 45
time will tell.
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a suggestion:
After you wrap put it in the oven @ 225* when it hits 200* put in back in the smoker till 205*
It will knock a couple hours off cooking time