Just put in a huge brisket, biggest one I have attempted. Had to cut into 2 huge pieces to fit the Bradley.
Was in the rub for 24 hours, counter for 1, now smoking for 4 hours at 220, then another 4, then will double tinfoil wrap and add apple juice for 8 more at 220.
Finished pics later if anyone cares
found my ribs pic- gotta do more of these!
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Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
