Thread: Smoker- recipes and mods
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  #670  
Old 09-19-2020, 12:09 PM
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omega50 omega50 is offline
 
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Batch of 10 lbs each of Manitoba Farmers Sausage and a batch of Hi-Collagen Banana Pepper Cheese Smokies.
Both need a 72 hour ferment before stuffing and smoking.
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