Quote:
Originally Posted by Prairiewolf
Save yourself some time and money - it probably has Trichinella.
Whether the meat has these or not is irrelevant since you should thoroughly cook bear meat anyways (generally 160 deg F internally). If you've done this properly you're completely safe.
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Please feel completely free to do exactly as you like. Personally i will happily pay the test costs if I can find a place that will do it. I am old enough to know I am not in fact bullett proof.