As a habit I don’t like the guts in my garage, so I got nuttin for the OP, but figuring you lose About 20% to 25% of the weight to guts, and up to 30% of the weight to hide, legs, and head. I’d estimate the doe weighs about 85-90lbs ready to butcher, which is about average for an early season doe.
__________________
There are no absolutes
|