Quote:
Originally Posted by calvin
Well that is fine. I much apppreciate your advice. My biggest concern is that we are in at day 8 and food goes sideways. I'm thinking of being at 50-60 on pack weight and do not want or am able to be much heavier in 'just in case' items.
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I only got one year of back country expierence but going in for 12 days you should be looking at minimum 20lbs in food. I would say pack the meat and cheese and just eat it the first 2 or 3 days. Freeze dried foods won't go bad, just might get sick of eating it after a week plus.