View Single Post
  #68  
Old 12-02-2016, 02:00 PM
kostianych's Avatar
kostianych kostianych is offline
 
Join Date: Dec 2008
Location: Calgary, AB
Posts: 977
Default

Quote:
Originally Posted by jhutter View Post
I think the physiology is similar enough that any preparation info you could share would still be useful.
easy....catch, clean (remove scales and guts), make cuts across the body (to cut any small bones), fry on a pan this is the way we always cooked them
enjoy

OR

this: http://askinmask.com/2011/12/how-to-...-carp-at-what/

or this: http://www.shutterstock.com/pic-2728...tic-style.html

Last edited by kostianych; 12-02-2016 at 02:06 PM.
Reply With Quote