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Pork to deer ratio while makin sausage
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12-13-2017, 08:10 AM
Beeman3
Join Date: Nov 2015
Posts: 536
I agree with using beef fat. I find it keeps much better in the freezer than pork fat. I also like the taste of beef more than pork. For burger I use 25-30% pure white beef fat. Makes for awesome burgers.
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