[SamSteele]

Originally Posted by CantThinkOfAName

I'm fairly new to sausage making. But I've been going with 4lbs of venison and 1lb of pork fat ratio.

All the family that didn't like "gamey" sausage by other folks doesn't complain about mine. Just goes to show its the spices, not the meat.

I find the “gamey” taste comes from the tallow or wild game fat. I trim that all out and there is no gamey taste.


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