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Old 11-16-2017, 08:13 PM
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CBintheNorth CBintheNorth is offline
 
Join Date: Apr 2010
Location: Communist Capital of Alberta
Posts: 3,775
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50/50. Especially if it's for cooking from fresh.
Even then you need to be careful not to dry it out.
For smoking 70/30 deer to pork is a minimum in my opinion.
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