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Originally Posted by 2 Tollers
Ok I have seen most of these on walk about's. Are they all prepared the same way. Clean, cut and a quick pan fry being careful to not over cook including the comb tooth?
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Aside from the combtooths I like to put them in a dry pan and drive some of the water off first before adding a little butter, fresh thyme and salt and pepper. The combtooths are a little hardier and can take some longer cooking. I'll often shred them by hand and add to pizzas.