Quote:
Originally Posted by Gear guy
Problem is these days the rules change per the person that has the say.....
It's a coin toss most days with airlines and who is in charge of the situation
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That is why it pays to have a copy of their own regulations with you or the link on your phone. Most people working have no real idea what the actual rules and regs are unless you can find that rare person that actually knows what they are talking about. That is why I never rely on the information counter staff give you, I always make sure I go over their websites in detail for the information I need. It is one of the great things about computers, you can now look it up yourself and not have to rely on poorly trained staff.
Calgary Chef - it is still considered a restricted material according to the airlines but they have rules about how much and what of it can be shipped. Yes, it is live lobster we are transporting using the dry ice.