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Old 06-04-2015, 10:47 PM
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ghostguy6 ghostguy6 is offline
 
Join Date: Apr 2009
Location: edmonton
Posts: 3,116
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Quote:
Pineapple Teriyaki Sausage


5lb Pork Butt
4T Brown Sugar
2C Diced Pineapple or to taste
1/4C Soy Sauce
1/4C Sake or Mirin...(Reduce sugar to 3T if using Mirin.)
1T Fine Minced Garlic
1T Fine Grated Ginger
2tsp Kosher Salt
1tsp White Pepper


Optional: 1tsp Sesame Oil, 1T Chili Paste (Sambal Oelek) for some heat.

Grind, mix and rest overnight for flavors to combine. Stuff into natural casing and smoke as you wish.

My smoker crapped out so I just bbq'ed them and they were amazing!
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