Quote:
Originally Posted by Imagehunter
Great report, those two you (?) are holding are real beauties, thanks for sharing.
Can I ask how you process them? I grew up in Europe and we used to grind them and make fish patties from them because of their bones, really love those and am wondering if that's how they're processed here as well.
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Actually I just fillet them and fry them up in butter with some salt and pepper! Taste excellent.
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