Quote:
Originally Posted by walking buffalo
Another option is to take your birds into a butcher for processing.
This will effect the "possession" limit in the same way as if you took them home.
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Meaning the packages have to wrapped by a licensed commercial vendor?
One of our hunting parties is a well known chef from Vancouver. I’m hoping he’ll recommend some canning additives to try out. His nickname is butcher.
Alberta fish and wildlife is silent on the issue, directing me to the feds. I hope I can get a response from them before season start.