mouth watering reviewing Omega's posts.
got the smoker out and did an elk roast and decided I wanted mesquite of all things, usually use that for birds. long and easy smoke, finished off in oven with a little beef broth and voila.
This elk was soooooooo tender
next day left overs turned into philly cheese steak with carmelized onions/mushrooms
smoker going on in the morning, havent had my fill yet LOL