Elk Cutlets
love hunting and beef - for me wild meat needs a lot of effort...
put small thin elk steaks thu a cutlet machine - season to your liking - coat with egg and your choice of breading - pan fry - once cooked - place in casserole dish and layer with tomato sauce and cooked ham - bake in oven for a while and the breading soaks up the tomato sauce and ham flavour - reminded me of veal cutlets
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