One of the best sandwiches I ever ate was from a now closed Mennonite restaurant called D'8 Schtove in Winnipeg
Fried split Farmers sausage on a grilled Kaiser with Farmers cheese, sauerkraut-fried egg, Manitoba Beef steak Tomato and a special request to the chef-Sprinkled with Cracklings
Was called something like-Grouspau sp? phonetically-Grew-Spa
My Mennonite ex-wife of 30 years and all of her family never cooked Farmers sausage-Sliced raw and dipped in a bowl of Vinegar and sliced onions.
Plate of Rollkuchen and watermelon for dessert
Schmauntzupp for a starter
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You're only as good as your last haircut
Last edited by omega50; 02-19-2016 at 07:18 PM.
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