Quote:
Originally Posted by -JR-
I totally agree we need a slot limit . But it has to be with drawn tags .Other wise it will be fished out again, like when we could keep one over 65 cm .
We need the bigger lakers for breeders and smaller laker for feeding the big lakers !
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Spot on....and I am not sure but the lakers I have seen that were kept 15lbs ish or more after the belly fat was trimmed the meat just seemed kinda mushy/oily now I have taken a few out of Saskatchewan 15” to 18” and what a difference in texture and overall quality of meat...that’s what I call table fare but too each their own.