This was my 4th year hunting spring bears and I do the same thing you did with the frozen pop bottle to keep the meat cool. I never swapped them out though,my meat sat in the cooler for 4 days and it never stank or had any coloration difference. For what Phil was stating I have yet to find a spring bear with any ounce of fat on it. Did yours have much fat? Maybe he’s on to something with that point.
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