Quote:
Originally Posted by lyallpeder
Anyone have tips for smoking ribs then taking them to a family reunion later in the week? I normally do the 3-2-1 method and was going to put them in the fridge after the 2 hour part then toss them on the BBQ with some sauce to warm them up before eating.
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I did that for Wife's birthday last week, I put the ribs in the oven for 1 1/2 hours in a covered pan @275 then into the smoker on low for an hour of smoke. After the smoke I put the ribs into the freezer because I did them the week before, let them thaw out finish on a low grill with BBQ sauce they turned out great! 30 people no complaints