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Old 07-14-2018, 12:26 PM
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Red Bullets Red Bullets is offline
 
Join Date: Oct 2010
Location: central Alberta
Posts: 12,627
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Originally Posted by 2 Tollers View Post
Ok I have seen most of these on walk about's. Are they all prepared the same way. Clean, cut and a quick pan fry being careful to not over cook including the comb tooth?
Comb tooth hold lots of moisture. I fill the sink and vigorously rinse the comb tooth. no bugs or worms in comb tooth. You can squeeze out lots of the moisture in them. Dice comb tooth coarsely. First saute to evaporate most of the moisture. Then add butter to the comb tooth for a few minutes. Lastly before serving add minced garlic to the butter. Comb tooth is also great diced into soup or stews. Texture is like lobster, so is the flavor.

Hard to dry comb tooth. I usually blanch, then squeeze out excess moisture, then vac seal freeze.
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets

Last edited by Red Bullets; 07-14-2018 at 12:32 PM.
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