Quote:
Originally Posted by bessiedog
Slippery jacks are a Bolete.... I think it’s the larch bolete.... they have a slippery almost slimey surface skin on them if they get wet.
I peel the top skin off.... the flesh is white-yellowish the sponge-gills are yellowish.
If you over cook them they are very very mushy-slimey.... which I accidentally did yesterday.
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Had them fried with potatoes few days ago. No other good mushrooms were there.