Basil Salmon/Trout
Very simple and delicious. My favourite way to prep salmon and trout, and takes the muddy taste out of stocked trout.
- 1 tsp of salt
- 1/2 tsp of ground pepper
- 1.5 tbps of fresh or dried basil
- 1/8 tsp of oregano
- 1-3 cloves of garlic (to preference)
- 1/4 cup of lemon juice
- 1/4 cup of extra virgin olive oil
- 1-2 fillets of pink fish meat
Mix all ingredients (except the fillets) together in mixing bowl and marinate fish overnight in plastic bag (in fridge). From there bake the fish in the oven at 375F or BBQ on cedar plank.
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