HEY BeeGuy, welcome to the ADD end of the forums,,, do you like Burbot fishing? Have you eaten one? Have you tried the liver fried and spread on toast? If you answer I drive a Chrysler with a loud muffler, you are a certified AOfishingF member.
Wait till next year when the ice is too thin to fish, that's when it becomes the proverbial kicking of the saloon doors in here. For a decent appetizer look up the "Quality Trout" thread, read the whole thread in one sitting and then add a comment. After that, a fine entre' of "Introducing Bass" should whet your stone enough to post a morsel,,, and an equally delectable aperitif is to sit sipping a bottle of whiskey and read through every single post by "Fish Hunter 7", by the end of the bottle when your eyes are crossing it will all make sense.
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