In addition to keeping heat, the biggest thing I like about the more expensive grills is look at how the thing is put together. In better BBQ's the heat dispenser thingy's sit in grooves molded into the bottom of the grill. Same as the stainless steel grills themselves.
In cheaper bbq's they spot weld flimsy tin metal to hold those things up and they disintegrate fairly quickly.
It's just me, but even if I didn't use it often, I'd buy a better bbq and know it will last, plus if the thing is made cheaply, it will just plain bug me. Sounds arrogant, but I don't mean it that way.
|