I'd say tip the house staff/cook at end of trip before departing. Guide at end of trip as well, for guide if 2 of you i'd say $200 a day. If more than 2 on board then up that a bit as more work. 100 a day was avg back in early 2000's but like everything it goes up (i remember when 10% at dinner was a good tip to the server, now the min option on the machine is 20% :P )
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