Quote:
Originally Posted by Blockcaver
Be prepared for possible hot weather too.
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Definitely this. The past few years that time of year was dry and warm/hot - could easily be t-shirt weather. It should definitely be a consideration for meat handling and the trip back.
200 meters seems like quite a long shot for the area, but your outfitter/guide should probably know better.
While there are also things to see east/south, I’d pick west for the way to get here and come back the other way (the Dakotas, etc).