I used to buy chicken breasts with skin on all the time, grab a pack of 4 or 6 on the way home from work. Over time they got harder to come by with skin on. That was when I was still in Calgary, haven't seen any with skin on in Drum or Stettler stores. Always like a spicy crispy skin as part of the meal.
No idea why that change occurred, what have the stores or meat processors got against leaving skin on?
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