Quote:
Originally Posted by SamSteele
Yeah, that’s what I have done to date, but after hand slicing 11 lbs of bacon I was hoping to find something that was a bit more consistent.
SS
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I cut my pork belly into 5 vertical sections, 4 cuts and it makes 5 pieces about 1kg ea. I process these and then cut each in half to freeze, I end up with 10 pcs aprox. 1lb square pieces that are easy to slice with a knife because they are not to long. I freeze them without slicing and then slice as I need.
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