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Originally Posted by Savage Bacon
Dang that sucks guys. Mine was nice and beefy and looked healthy. What's the consensus, are we tossing the meat or keeping it?
Most guys I talk to aren't testing. I don't think this was one of the concerns zones. I did out of curiosity.
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There are a few good podcast on it. Mine wasn't a tested zone or even on the radar but I did it as the WMU was surrounded by survey areas. Ended up eating the tenderloins and heart before the results since my doe and my buddies buck were negative. Bleached my knives and throwing away the rest of the meat.