Quote:
Originally Posted by walker1
Sunday smoke started at 3:45 AM. Put a big pork butt on I seasoned and had wrapped the previous day. Wife took care of the coleslaw and buns and had in the inlaws over. Big scoff!!!! Still takes me 12 hours and then an 45 min rest wrapped in an ole towel in a cooler. Love the big pulled port sandwiches on garlic toasted buns
That is my lunch next few days!!!
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Delicious
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